Wall Charts
- Covid19_Stop and wash hands now
- Covid19_What to Look out for
- Catering Cleaning Schedule XA161
- Colour Coding Chopping Board XA178
- Enviro Concentrates Guide XA168
- Enviro Soluble Sachet Guide XA187
- Housekeeping & Bar Area Cleaning XA162
- Infection Control (Chlorine) XA169
- Infection Control (Virucidal) XA157
- Instruction Sheets x 10 XA155
- Instruction Sheets x 10 Conc XA171
- Kitchen Hygiene Plan (Conc) XA171
- Kitchen Waste Wall Chart XA183
- Kitchen Cleaning Chart XA181
Process Risk Assessments
Please click the links below to download Process Risk Assessment documents:
- Applying and Stripping Floor Polishes and Seals
- Cleaning of Stairs & Uneven Surfaces
- Dealing with Body Fluid Spillages and Contaminated Items
- Disposal of Waste
- Fitting Dispensers
- Mop Sweeping
- Safe Handling and Disposal of Hypodermic Syringes
- Single Solution Mopping
- Storage of Materials and Equipment
- Use of Hand Held Pressurised Containers
- Use of High Pressure Washing Machines
- Use of Rotary Cleaning Machines
- Use of Scrubber Dryer Machines
- Use of Tub Style Commercial Vacuum Cleaners
- Use of Upright Commercial Vacuum Cleaners
- Use of Water Extraction Machines
- Using Trigger Spray Bottles
- Washroom and Toilet Areas
- Working from Ladders
- Working from Mobile Scaffolding Towers
- Working from Platforms
- Working from Powered Access Equipment
